CODA Kids Camp: June 25-29, 2001
It's almost time for our very youngest campers to get together for their own week of fun and adventure at Hoover Y Park. CODA Kids Camp invites all youth ages 3 to 7 to participate in a week of outdoor challenges, group games and diabetes education. It's an opportunity for this very special ge group to meet new friends who also have diabetes. Siblings are invited and if Mom or Dad want to share in the fun--we encourage it. A diabetes education session/round table will be offered Wednesday of that week with a dietitian, nurse and social worker. Call 1-800-422-7946 to register.

Stepping Stones: July 17-20, 2001
A three day experience (three days of day camp and one overnight) for those youth, 8- to 12-years-old, who are not quite ready for a week at residential camp. This camp will also be held at Hoover Y Park, but the activities will be more appropriate for older campers. Games, crafts, archery, hiking and tons more fun activities are on the agenda. In the afternoon, we will travel to the Cherry Creek pool to enjoy swimming at the hottest part of the day. On Thursday, we will have a special overnight adventure learning how to put up our own tent and truly experiencing a camp out. Call 1-800-422-7946 to register.

Camp Hamwi: August 5-25
Take a hike down the trail. Buckle your life jacket and carefully step into the canoe for a trip down the Mohican River. Select your favorite tune, practice your best dance steps and sign up for the talent show. Don't forget to test your blood four times a day, follow your meal plan, and take your shots, medications or change your pump site. That's the way kids with diabetes enjoy a week at Camp Hamwi where fun and diabetes management are combined.

Because all the youth have diabetes, everyone shares in blood testing, insulin injections or pump-site changes, taking medications, meal plans, and education sessions. New friends are made, old friendships rekindled and youth with diabetes meet others who deal with similar struggles, concerns and triumphs.

It's a special place where everyone is focused on staying in good health, learning more about their diabetes care, and enjoying the adventures of camp. Living and working together at camp builds a community spirit in which everyone is asked to do their part in making camp a success.

Summer camp is an unique experience for everyone involved - campers, nurses, doctors and staff. It's difficult to explain - it's fun, it's hectic, and it's something you don't want to miss.

What is a C.I.T.?

A CIT is not a camper. In fact, once you become a CIT you cannot go back to being a camper. And a CIT is not a staff member; they do not share the same responsibilities and demands.

A CIT is a special person. A CIT is just what the letters stand for - a counselor-in-training. A young person learning the duties and qualities that are needed to be an exemplary leader and camp counselor.

It's challenging. It means hard work, discipline and long hours. But it's also fun, enjoying all the camp activities and friendships that go along with camp.

A CIT must be a role model for the campers, have good diabetes control and possess a desire to work with young people at camp. CIT's build their leadership abilities, developing knowledge and skills in specific activities, dealing with various camper behavior and helping young people recognize and strengthen their own potentials.

If you are entering your last year of high school and are interested in applying for this demanding and rewarding experience, contact CODA at 1-800-422-7946 or coda@diabetesohio.org

Snack Recipe:

Mini Pizzas
2 English muffins
2 tbsp. Pizza or spaghetti sauce
1/2 cup Grated part-skim mozzarella cheese
2 tbsp Grated parmesan cheese
1/2 tsp. Italian seasoning
1/4 tsp. Garlic Powder
cup. Chopped ham or light cheddar

1. Preheat the broiler with the oven rack 5-6" from the element (or use a toaster oven).
   
2. Mix the cheeses and Italian seasoning in a small bowl.
   
3. Cut the English muffins in half and toast under the broiler, cut side up, until golden.
   
4. Spread with pizza sauce. Sprinkle with garlic powder and top with cheese mixture.
   
5. Broil until the cheese melts.